O'Steen's Restaurant Menu

O’Steen’s Restaurant in St. Augustine stands as a beacon of authentic Southern seafood, best known for its famously crisp, perfectly seasoned fried shrimp. Each bite reveals a delicate balance between a light cornmeal and tempura-inspired batter, making it a standout even for those hesitant about shrimp. The menu showcases a range of fresh, fried seafood including oysters, scallops, flounder, and deviled crab patties, offering traditional coastal flavors with faithful simplicity. Equally noteworthy is their homemade Minorcan Clam Chowder, a local specialty brimming with rich, savory depth. Beyond seafood, the broiled scallops and the comforting sides like hush puppies and corn bread complement the main dishes brilliantly. Sweet endings come in the form of classic pies—Key Lime, Coconut Cream, and Banana Cream—each delivering a nostalgic finish. O’Steen’s thrives on straightforward, high-quality ingredients, echoing a timeless Southern culinary tradition that invites both locals and visitors to savor genuine, soulful cooking. The warm, no-frills setting enhances the heartfelt experience.